About
This wine class introduces the role of wine in Mediterranean food culture, with an emphasis on mindful tasting, shared meals, and informed choices. Using a student guide and presentation materials, participants will learn how to observe aromas, flavors, texture, and body; pair common wine styles with Mediterranean foods; and create simple mezze, tapas, and cicchetti spreads. The class also addresses moderation, individual health considerations, and alcohol safety. It is designed for curious beginners who want a relaxed, practical way to appreciate wine without needing prior wine knowledge. This class is part of the OLDWAYS curriculum a Taste of the Mediterranean but can be taken as its own.
You can also join this program via the mobile app. Go to the app